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Friday, August 5, 2011

My First Guest Post: Peach and Toasted Pecan Cake with Peach Cream Cheese Frosting


I had the privilege of guest posting today over at Fleur-De-Licious  for the lovely Hannah.  This is my first guest post ever, so please head on over there to see the recipe for this yummy cake! If you've never checked out Hannah's blog, you are missing out.  Please go on over and say hello!

I made a fresh peach and toasted pecan layer cake with peach cream cheese frosting.  What can I say, I can't stop the peach madness! :)  I really loved this cake and to see the recipe just click on the link! :)


11 comments:

  1. Yea! How fun! Looks fab! Going on over to check it out :)

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  2. congrats on your guest post! The cake looks AMAZING - I always know I'm going to see something special when I visit your blog!
    Mary

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  3. Congrats! Just the title alone of this cake is making me drool!

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  4. Really beautiful, Ryan! Sounds delicious!

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  5. Congratulations on your first guest post! And this cake looks delicious! I love peaches!!!

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  6. Magnificent - you've outdone yourself :-)

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  7. Gorgeous cake, Ryan! Will check out your post.

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  8. Congratulations on your first guest post, Ryan! That peach and toasted pecan cake looks divine!

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  9. Hi Ryan

    I was wondering if I could omit the pecans, will the cake still taste the same.

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  10. Hi Jackie, I think it would be fine to omit the nuts. The pecans add more texture and crunch than anything, and most of the flavor comes from the peaches, and the almond and vanilla extracts. I think its fine to leave them out and, I might do the same if I were bringing this to a large group where I had to worry about nut allergies. Thanks for the comment and I'd love to hear how it goes if you end up making it!

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