Cream Cheese Glaze
1 (4 oz.) package of cream cheese, softened
1 tbs. unsalted butter, softened
2 cups powdered sugar
1/2 tsp. vanilla extract
1 tbs. milk
Mix the cream cheese, butter, powdered sugar, vanilla, and milk in a bowl until smooth. The mixture will be thick. Heat the icing in the microwave for 10-15 seconds. Stir icing and drizzle over cake. The icing will harden slightly after the cake has been frosted and form a shiny thick glaze for your cake.
Icing recipe adapted from My Baking Addiction